• 19589
  • AR
  • info@eldoha.com

Spaghetti Bolognese

  • 1

    Pound ground beef
  • 1

  • 1/4

    cup dry bead crumbs
  • 1

    onion, diced
  • 1

    cup packet brown sugar
  • 3

    tabelspoons all-purposee flour
  • 1/2

    cups water
  • 1/4

    cup distilled white vinegar
  • 1/4

    tablespoones soy sauce

Fry onion, garlic, thyme and spices, then add green coriander and minced meat, and continue in the mixture with salt and pepper

Shape the meat balls and then put the balls of meat in a bowl of oil on the fire until red and then lift it from the bowl

Instead, add chopped garlic and a spicy cube, then add tomato sauce and peeled and chopped tomatoes

Add chopped za'atar and chopped green coriander, leave to taste and then return to the meatballs.

Bring the pasta with the sauce and the meatballs